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Kosher Certification
Kosher Certification for Food, Ingredients & Manufacturing Businesses
1. What is Kosher Certification?
Kosher Certification verifies that a product, its ingredients and the applicable manufacturing processes comply with the requirements of Kosher dietary laws and the standards of the relevant Kosher certification authority.
Kosher certification is widely used by food manufacturers, ingredient suppliers and exporters to demonstrate compliance with Kosher requirements and meet the requirements of customers and markets that seek Kosher-certified products.
2. Who Needs Kosher Certification?
Kosher certification can be relevant to businesses involved in:
Food & Beverage Manufacturing
Food Processing
Dairy Products
Bakery & Confectionery
Snacks & Packaged Foods
Spices & Seasonings
Cereals, Grains & Pulses
Edible Oils
Meat & Poultry Products
Nutraceuticals & Supplements
Ingredients & Food Additives
Flavours & Fragrances
Herbal Products
Cosmetics & Personal Care Products
Pharmaceutical & Healthcare Products
Food Export Businesses
3. What Does Kosher Certification Cover?
Kosher certification may involve evaluation of:
Raw materials and ingredients
Processing aids
Product formulations
Manufacturing processes
Production equipment
Cleaning procedures
Storage and handling
Packaging and labelling
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